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Frequent hand sanitization and disinfection will be required to ensure the health and safety of students and staff.

• Hand sanitizer will be available at the main entry to the campus, in classrooms, in the cafeteria, and in common areas throughout the
  • Staff and students will be expected to regularly wash or sanitize their
• Staff and students will practice habitual and thorough hand washing after recess, before eating, and following restroom breaks.
• Staff will have access to disinfectant solutions to sanitize high-touch and working surfaces and shared objects
  • Staff will limit the use of shared supplies when